CBD Oil Basil Pesto Sauce Recipe
Basil pesto sauce on almost anything is one of my summertime pleasures. It's quick, easy, fresh and delicious and when you add full spectrum CBD oil you've taken it up another notch for health.
It doesn't matter if you have a green or brown thumb, basil is one herb we can all grow or you can pick up basil leaves in the produce section of your grocery store.
Anything mixed in basil pesto, makes a refreshing and delicious meal in the warmer months.
Not only is basil delicious, it also has offers many benefits such as:
- Helps with digestive and tummy issues, improves gut health
- Aids in detoxing the liver
- Low glycemic
- Fights free radicals
We think you are going to love this CBD Full Spectrum Oil Basil Pesto Sauce will be one of your favorite summertime go to's!
What you need
- 1/3 cup raw pine nuts
- 2 cups of packed fresh basil leaves
- 1/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1/2 teaspoon sea salt
- 1/2 cup extra virgin olive oil
- 3 dropper fulls (3ml) of Naturally Mignon Pure Colorado 1000mg Full Spectrum CBD Oil
Let's make this
- Toast pine nuts in a skillet over medium heat. Stir frequently and don't let the nuts burn. After 3-5 minutes you should notice a nice aroma. Pour into a bowl and let cool.
- Combine and blend all ingredients except olive oil in food processor or blender.
- Slowly pour in olive oil and continue blending until well blended and starts to develop some form. Scrape mixture down to fully incorporate.
- Taste to your liking. Too bitter, add more salt. Like a creamer sauce, add more parmesan cheese.
- Store covered in refrigerator for up to one week.