Tag: CBD Recipe, edible

CBD smoothies with peanut butter banana are a great way to pack in protein for a meal or as a snack.

Full spectrum CBD oil helps with stress, anxiety, sleep, clarity and mood enhancement. CBD smoothies can also help you get through your day.

Full spectrum CBD oil from Colorado adds healthy fat and cannabinoids that have anti-inflammatory properties. CBD smoothies can be a perfect nutrition packed meal on the go.

If you are athletic, adding CBD oil to your smoothie can aid in post recovery by reducing inflammation from the inside out.

You can control the CBD oil dosage by adding one full dropper (1 mL) into the mix. The dosage is determined by the strength of your CBD oil you are working with. Here are guidelines:

• 2000mg CBD oil: 1 full dropper = 66mg CBD

Why wouldn’t you add the full spectrum hemp oil benefits to your CBD smoothies?

CBD smoothie ingredients

1. 2 scoops of vanilla protein mix
2. 1 ripened banana
3. 2 tablespoons of organic smooth peanut butter
4. 1 teaspoon of honey
5. 1 mL of Naturally Mignon CBD Oil from Colorado
6. 4-6 ice cubes

Let’s make this CBD smoothie

Making CBD smoothies is pretty straight forward. You can use a regular blender or a smoothie blender.

Start by adding the ice cubes and coconut milk in blender. Blend until slushy. Add all remaining ingredients and blend until smooth.

You want to blend in the peanut butter and CBD oil slowly so that it can evenly disperse throughout the smoothie.

Fresh tortilla chips are naked without authentic homemade guacamole.

The main ingredient of guacamole is avocados which are rich in healthy fats and makes a great carrier when you infuse full spectrum Pure Colorado CBD Oil.

Ingredients

• 3 medium ripe avocados, peeled, halved, and seeded
• 1 tbsp lime juice
• ½ tsp kosher salt
• ½ tsp ground cumin
• ¼ tsp ground cayenne pepper
• ½ medium onion, finely diced
• 2 small tomatoes, seeded and diced
• 1 large garlic clove, minced
• 1 tbsp fresh cilantro leaves, chopped
• ½ jalapeno pepper, finely chopped
• 1 ml ( dropper) of Naturally Mignon Full Spectrum Pure Colorado CBD Oil (choose from 500mg CBD oil, CBD 1000mg and 2000 mg CBD oil

 

NOTE: CBD Oil can be added in desired strengths.  With this recipe 1 ml of 500mg oil will provide 2.5 mg of CBD per serving, 1ml of 1000mg oil will provide 5.5mg per serving and 1ml of 2000mg oil will provide 22mg per serving

How to make

1. Mash avocado in a bowl with a fork or for a more authentic experience mash avocados in a mortar with a pestle.  You are looking for a creamy consistency, but also with some chunks of avocados.
2. Mix in all other ingredients, except the Colorado CBD Oil with the avocado mash. Then add CBD mct oil and thoroughly incorporate into the mixture.
3. Cover the bowl with plastic wrap and let sit at room temperature for 2 hours before digging in!

This recipe will serve 6 and should be eaten right away.  Guacamole left more than one day in the refrigerator will begin to brown.

You can’t beat a fresh, healthy cool Colorado CBD Oil Quinoa Salad on a hot summer day.

Quinoa is a tasty high protein seed that serves as a replacement for starchy foods like grains. Quinoa is also provides many health benefits such as:

1. Helps with Chronic Illness – By now most of us know that inflammation in the body is the root cause of many health ailments including diabetes, heart disease, IBS, Crohns, arthritis and many more.  Quinoa is rich in anti-inflammatory phytonutrients to help reduce inflammation.

2. Gluten Free – Quinoa provides a delicious alternative for those who cannot tolerate grains, 

3. Weight Loss – Quinoa is high in fiber and protein which satisfies hunger.  It is also low glycemic so the carbohydrates release slowly for ongoing energy and hunger suppression.

Why add CBD Oil in your dishes?  Simply as another method to incorporate the health benefits we associate hemp CBD oil  with (anti-inflammatory, anti-anxiety, mood modulation and pain relief). 

This is a summer recipe everyone will love!  It’s easy and delicious as a one dish meal.

Ingredients

• 2 tablespoons vegetable oil
• 1 ml (or a full dropper) of unflavored CBD oil like Naturally Mignon Pure Colorado Full Spectrum CBD Oil.
• 3 cloves garlic, minced
• 15oz kidney beans, drained
• 15oz sweetcorn, drained
• 3 roma tomatoes, diced
• 1 cup quinoa, rinsed
• 2 cups vegetable stock
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 avocado, cubed
• 1 lime, juiced

How to make

1. Mix together the vegetable oil with the CBD oil until it is blended well. Heat this mixture in a large pan over medium heat.  Make sure to never exceed 320 degrees.
2. Add garlic to the oil and cook for about two minutes until it is softened. Watch this and don’t let the garlic burn.  Stir slowly while softening.
3. Add in the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, paprika, salt, and pepper. Stir until mixed well, then cover and cook for 15-20 minutes until the liquid is absorbed and the quinoa is tender.
4. Transfer to a serving bowl and chill for at least 1-2 hours
5. Top with the avocado and lime juice.

Enjoy!

Basil pesto sauce on almost anything is one of my summertime pleasures. It’s quick, easy, fresh and delicious and when you add full spectrum CBD oil you’ve taken it up another notch for health.

It doesn’t matter if you have a green or brown thumb, basil is one herb we can all grow or you can pick up basil leaves in the produce section of your grocery store.

Anything mixed in basil pesto, makes a refreshing and delicious meal in the warmer months.

Not only is basil delicious, it also has offers many benefits such as:

• Helps with digestive and tummy issues, improves gut health
• Aids in detoxing the liver
• Low glycemic
• Fights free radicals
• Anti-inflamatory

We think you are going to love this CBD Full Spectrum Oil Basil Pesto Sauce will be one of your favorite summertime go to’s!

What you need

• 1/3 cup raw pine nuts
• 2 cups of packed fresh basil leaves
• 1/4 cup grated parmesan cheese
• 3 garlic cloves, minced
• 1/2 teaspoon sea salt
• 1/2 cup extra virgin olive oil
• 3 dropper fulls (3ml) of Naturally Mignon Pure Colorado 2000mg Full Spectrum CBD Oil

Let’s make this

1. Toast pine nuts in a skillet over medium heat.  Stir frequently and don’t let the nuts burn. After 3-5 minutes you should notice a nice aroma.  Pour into a bowl and let cool.
2. Combine and blend all ingredients except olive oil in food processor or blender.
3.  Slowly pour in olive oil and continue blending until well blended and starts to develop some form. Scrape mixture down to fully incorporate.  
4. Taste to your liking. Too bitter, add more salt.  Like a creamer sauce, add more parmesan cheese.  
5. Store covered in refrigerator for up to one week. 

Enjoy!